These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min
Ingredients:
1 cup water
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon white vinegar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
Directions:
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Amount Per Serving Calories: 347 | Total Fat: 9.6g | Cholesterol: 121mg
