Indian cuisines are endless in diversity so is India food, India cooking styles, and Indian food recipes. Mostly India recipes in all Indian cuisine are cooked with lots of spices and seasonings. Besides using spices, Indian cooking and Indian food relies on flat breads and Indian recipes in India cuisine use dairy products far greater than anywhere else in Asia. Meat plays a major role in each special India recipe particularly each party Indian recipe. Indian dishes are simple to cook but include more stirring than other cuisines. Try these Indian recipes and enjoy making Indian cuisine at home.
Description
Tea time treat with moong daal dhai baray recipe, easy to make spicy dahi baray with all simple and healthy ingrdients
Ingredients
2 cups dal maash dhuli (white)
Presoaked for 45 hours
Pinch of baking soda
1/2 teaspoon salt
Pinch of heeng
Presoaked for 45 hours
Pinch of baking soda
1/2 teaspoon salt
Pinch of heeng
Recipe
Mill the presoaked daal into a sticky paste and put in rest of the spices.
Combine well and leave for half hour.
Next in a fry pan put in 1 tbs. of oil and then drop spoonfuls of this batter into the pan to make flat curved patties and you’ll stir fry till they are light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
In the meantime, you’ll heat oil for deep frying and then deep fry these patties.
When yellow brown take away from heat and cool.
When you go to serve, immerse in a bowl of water and when a slight soft squeeze out the water between palms and put in the already prepared yogurt.
YOGURT: Beat the yogurt including a small amount of water to make a paste.
Include salt, red chili powder with 1/2 tsp of zeera powder.
Garnish dahi baray with syrupy Imli sauce and Chat Masala.
Combine well and leave for half hour.
Next in a fry pan put in 1 tbs. of oil and then drop spoonfuls of this batter into the pan to make flat curved patties and you’ll stir fry till they are light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
In the meantime, you’ll heat oil for deep frying and then deep fry these patties.
When yellow brown take away from heat and cool.
When you go to serve, immerse in a bowl of water and when a slight soft squeeze out the water between palms and put in the already prepared yogurt.
YOGURT: Beat the yogurt including a small amount of water to make a paste.
Include salt, red chili powder with 1/2 tsp of zeera powder.
Garnish dahi baray with syrupy Imli sauce and Chat Masala.
