Chinese Food recipes - Chinese Chicken Hot Cooking recipes

Chinese food in Chinese cuisine having been served to generations of Americans has a powerful influence on our culinary culture. For several of us, the savory and salty china food and succulent Chinese dishes served in the Spartan restaurants called “Dragon Garden” and “Five Happiness” are their first taste of Chinese cuisines or even a foreign cuisine. Chinese food and china cuisine is so much popular around the world that almost all towns and cities in every country own a Chinese food restaurant offering traditional Chinese food recipes. Chinese recipes cooked worldwide are rich in both ingredients and flavor. But true Chinese cooking in Chinese cuisine, with which each authentic Chinese recipe is cooked in china, is worlds away from these flavorsome dishes we eat. Yes, china cooking is very simple and fast. China recipes in Chinese cookbooks reveal that China is nothing less than a universe of food. This selection of Chinese recipes includes both traditional china recipe and modern Chinese food served in local Chinese restaurants.

Description

Chinese chicken recipe, one of the very simple Chinese chicken recipes. ThisChinese chicken recipe is baked Chinese chicken with very few ingredients added in the recipe.

Ingredients

3 lbs chicken 
4 tablespoons tomato sauce 
2 tablespoons soy sauce 
1 tablespoon dry sherry 
1 tablespoon white vinegar 
1/3 teaspoon chili powder 
1 clove garlic, crushed 
1 piece green ginger, grated (1-inch)

Recipe

1. Wash and dry chicken. 
2. Combine the rest of the ingredients together and mix well. 
3. Add the chicken, coat well with the marinade. Allow to stand several hours or overnight in refrigerator. 
4. Place chicken in a baking dish and pour over marinade. Cover dish with foil. 
5. Bake in a moderate oven 1 1/2 hours, remove foil, bake a further 30 minutes, brushing frequently with marinade.