Root Beer Float Cake II - Latest Recipes

"A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used."

Prep Time:30 Min

Cook Time:30 Min

Ready In:1 Hr 30 Min

Ingredients: 

1 (18.25 ounce) package white cake mix
1 1/4 cups root beer
1/4 cup vegetable oil
2 eggs

1 (1.3 ounce) envelope whipped topping mix
1/2 cup root beer
 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.  In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.